Motswari caramel chocolate slice

So much enjoyed this at the safari camp at Motswari - I asked for the recipe! Thanks Grace!

Ingredients:

One cup of self raising flour 140 g
One cup of dried coconut 90 g
One cup of brown sugar 250 g
125 g melted butter.

Filling:
400 g of sweetened condensed milk (a can)
30 g of butter
2 tablespoons of golden syrup.

Topping:
125 g of dark chocolate chopped
30 g of butter.

Method:

Base:
lightly grease 20 cm x 30 cm tray, combine sifted flour, coconut and sugar in bowl, add butter and stir until combined. press mixture of base. Press base mixture into the tray. Bake for 15 minutes -180°. Pour hot filling over the base and return for a further 10 minutes. Allow to cool add chocolate topping.

Filling:
Combine milk, butter and golden syrup In pan, stir over low heat, without boiling about 15 minutes or until mixture is golden brown.

Topping:
Combine chocolate and butter in pan and stir over a low heat until smooth.

Recipe can be made up to 3 days ahead.
Store in an airtight container.